Morocco is known for its rich gastronomy, aromatic spices and legendary hospitality. But if there is one thing that accompanies every meeting, meal or stroll through the souk, it is a traditional Moroccan drink. Morocco’ s typical drinks are not only refreshing or comforting, they are also a reflection of the country’s culture, climate and history.
In this article, we show you the most emblematic drinks of Morocco, those that you can not miss if you visit this fascinating destination in North Africa.
Moorish tea or atay
If there is one drink that symbolizes the Moroccan essence, it is green tea with mint, known locally as atay. Prepared with“Gunpowder” green tea, plenty of fresh mint and generous spoonfuls of sugar, atay is much more than an infusion: it is a social ceremony.
Always served with elegance, from above to form foam, this tea accompanies family gatherings, business negotiations and meetings with tourists. You will find it in every corner of the country, from cafés in the medinas to tents in the desert. Drinking tea is synonymous with hospitality.
Shiba tea
Less known outside Morocco but very popular among locals, shiba (wormwood) tea is a variant of traditional tea, consumed mainly during the winter. Its taste is more bitter, as shiba is a medicinal plant with digestive and expectorant properties.
It is usually prepared with the same base of Gunpowder green tea, but instead of mint, a sprig of shiba is added. It is perfect to combat the cold and relieve stomach problems.
Natural orange juice
With its sunny climate and markets full of fresh fruit, Morocco is a paradise for lovers of natural juice. Freshly squeezed orange juice is a star drink in squares such as Jemaa el-Fna in Marrakech or in the souks of Fez and Rabat.
Fresh, economical and full of flavor, this juice is the most natural way to hydrate during a walk through the city. Pomegranate, melon or carrot juices are also prepared, sometimes combined with a touch of orange blossom water or spices.
Laban: Moroccan drinkable yogurt
The laban is a fermented milk drink very common in Morocco, similar to kefir or liquid yogurt. It is consumed cold, especially in rural areas and during the hot months, as it is refreshing and nutritious.
The laban can be eaten alone, with bread or even fasting during Ramadan, for its ability to satiate and provide probiotics. It is also common to find sweeter variants with fruit or sugar.
Sahlab or salep: northern comfort drink
In northern Morocco, especially in areas with Andalusian influence such as Tetouan or Chefchaouen, you can find sahlab. This hot, thick drink is made with orchid flour, milk and sugar, and flavored with rose water, cinnamon or nuts. It is very popular in winter for its comforting effect and smooth texture.
Exploring Morocco through its gastronomy and drinks is a delicious way to get closer to its culture. And if you want to live a complete and authentic experience, we recommend this getaway to Morocco that will take you to places like Tangier, Tetouan or Chaouen, where you can try each of these drinks in their original context.
Rose water and orange blossom
Although they are not beverages as such, both rose water and orange blossom water are used in small doses to flavor teas, sweets and other beverages. These floral waters are an essential part of Moroccan culture and have soothing and digestive properties.
In the Valley of Roses, for example, the distillation of rose water is an ancestral tradition, and it is not uncommon to find stalls offering a glass of water with a few drops of this essence.
Local soft drinks
In addition to traditional beverages, Morocco has a growing supply of local soft drinks. One of the most curious is Hawaii, a tropical fruit-flavored drink that is very popular among young people.
You will also find local versions of international soft drinks such as Coca-Cola, Fanta or Pepsi, but nothing better than diving into the more authentic options.
Conclusion
To discover Morocco is also to taste its liquid soul: teas, juices, dairy and floral drinks that accompany every moment of the day. Moroccan drinks not only quench your thirst, but also connect you with a culture rich in flavors, gestures and hospitality.
Fancy a real taste of Morocco? Live a sensory experience with this getaway to Morocco designed for you to discover the most authentic flavors of the country at each stop.